Presentation

60 capsules containing 264.7mg of black garlic bulb extract (providing 7.95mg of polyphenols and 264.5mcg of S-allyl-cysteine) and 12.5mg of olive fruit extract (providing 2.5mg of hydroxytyrosol and its derivatives)

Information

Product Details & Mandatory Information:
STATICONCEPT 3

Laboratoires Fenioux have developed the third version of their flagship food supplement: StatiConcept® No. 3. In this new formula, red yeast rice—present in the first two versions—has been replaced with aged black garlic, making it suitable for people intolerant to statins. StatiConcept® No. 3 combines aged black garlic and hydroxytyrosol (an olive extract).

Aged Black Garlic
Several studies have highlighted the health benefits of aged black garlic:

• It may help lower "bad" LDL cholesterol.

• Supplementation with aged black garlic extract has shown positive effects on lipid profiles and blood pressure in individuals with high cholesterol.

• It is particularly useful in preventing excess cholesterol and other blood lipids, which can lead to the buildup of plaque on artery walls.

Aged black garlic is derived from fresh garlic bulbs through a meticulous aging process: the garlic is steamed for 30 days at 70°C and 90% humidity. During this transformation, garlic changes color from white/yellow to black. This aging process also breaks down allicin and alliin, compounds in fresh garlic responsible for gastric reflux and body odor, and converts them into more stable sulfur-containing compounds, mainly S-allyl-cysteine. This compound helps prevent cholesterol oxidation and the formation of atherosclerotic plaques.

Hydroxytyrosol (Olive Extract)
This potent antioxidant helps reduce LDL cholesterol and further prevents plaque formation in the arteries.

NUT Code: PL348/303

Note: Food supplements should not replace a balanced and varied diet.

Ingredients (per daily dose – 2 capsules):

• Aged black garlic bulb extract: 529.4mg

  • Providing 15.9mg of polyphenols and 529µg of S-allyl-cysteine

• Olive fruit extract: 25mg

  • Providing 5mg of hydroxytyrosol and its derivatives

Composition:
Aged black garlic bulb extract (standardized to S-allyl-cysteine – Allium sativum), Capsule shell (gelatin), Olive fruit extract (Olea europaea, standardized to 20% hydroxytyrosol and derivatives), Anti-caking agent: magnesium stearate.

Recommended Daily Dose:
2 capsules per day

Storage & Usage Recommendations:

• Do not exceed the recommended daily dose

• Keep out of reach of young children

• Store in a dry, dark, and cool place (< 25°C)

• Not suitable for children, pregnant or breastfeeding women

• Consult a healthcare professional if taking medications

• Do not use for extended periods without medical advice

• Not recommended for individuals under anticoagulants

Quantity:
60 capsules

Manufacturer Information:

LABORATOIRES FENIOUX

Drève Richelle 161B, boite 17

1410 Waterloo

BELGIUM